Category: Breakfast and Brunch

On-the-Go Breakfast Pockets
Servings: 4 Prep Time: n/a Cook Time: 12 Min. What you need: + 3 eggs+ 1 Tbsp. water+ 1/4 tsp. salt+ 1/8 tsp. black pepper+ 1 Tbsp. butter+ 1 (8-ounce) can crescent rolls+ 4 thin slices deli ham+ 3/4 c. shredded cheddar cheese What to do: 1. Preheat oven to 375* F. In a medium bowl, whisk eggs, water, salt, and pepper.2. In a large skillet over medium

Bacon and Mushroom Bite-Size Quiche
Servings: 42 Prep Time: 10 Min. Cook Time: 35 Min. What you need: + 8 slices sliced bacon+ 1/4 lb. fresh mushrooms, chopped+ 1 Tbsp. butter+ 1/3 c. chopped green onion+ 1 2/3 c. Swiss cheese, shredded+ pastry for double-crust pie (homemade or purchased)+ 5 eggs+ 1 2/3 c. sour cream What to do: 1. Heat oven to 375*F. On a lightly floured board, roll out the pastry

Microwave Ham, Mushroom & Swiss Coffee Cup Scramble
Servings: 1 Prep Time: 3 Min. Cook Time: 1 Min. What you need: + 1 egg+ 1 Tbsp. water+ 1/4 c. chopped mushrooms+ 1 thin slice deli ham, chopped (1-oz.)+ shredded Swiss cheese What to do: 1. Coat 12-oz. microwave-safe coffee mug with cooking spray. Add egg, water, mushrooms and ham; beat until blended. Microwave on High 30 sec.; stir. Microwave until egg is almost

Sundried Tomato Quiche in Crispy Potato Crust
Servings: 6 Prep Time: 25 Min. Cook Time: 75 Min. What you need: + 4 eggs+ 1-1/2 c. whipping cream+ 1 tsp. dried basil + 1 tsp. dried oregano+ 1/4 tsp. sea salt+ 1/8 tsp. ground red pepper+ 1 pkg. (3 oz.) sun-dried tomatoes, chopped (1 c.) + 1/4 c. chopped green onions+ 1 c. chopped ham+ 1-1/2 c. shredded Swiss cheese (6 oz.) Crispy Potato Crust:+ non-stick cooking spray+ 1 large potato, thinly