Category: Back To School

Scrambled Eggs, Bacon & Tomato Panini
Servings: 2 Prep Time: 10 Min. Cook Time: 4 Min.What you need: + 2 eggs+ 2 Tbsp. water+ salt and pepper+ 2 tsp. butter, room temperature+ 4 slices whole wheat or white bread+ 4 slices fully-cooked bacon+ 4 slices tomato+ 2 slices Swiss cheeseWhat to do:1. Heat panini press according to manufacturer’s directions. Beat eggs, water, salt and pepper in microwave-safe bowl until blended. Microwave on HIGH 45

Funny Face Pizza
Servings: 4 Prep Time: 2 Hr. Cook Time: 10 Min.What you need: + 1 c. flour, sifted+ 1/2 tsp. salt+ 1/2 tsp. easy blend dried yeast+ 1 Tbsp. olive oil+ 1/2 c. warm water+ 3/4 c. prepared tomato pizza sauce+ 2 oz Mozzarella, grated+ 2 oz Cheddar, grated*+ Options: Cherry tomato slices, halved salami slices, pepper strips, strips of ham, canned sweet corn for decorationWhat to do:1. Combine flour,

On-the-Go Breakfast Pockets
Servings: 4 Prep Time: n/a Cook Time: 12 Min.What you need: + 3 eggs+ 1 Tbsp. water+ 1/4 tsp. salt+ 1/8 tsp. black pepper+ 1 Tbsp. butter+ 1 (8-ounce) can crescent rolls+ 4 thin slices deli ham+ 3/4 c. shredded cheddar cheeseWhat to do:1. Preheat oven to 375* F. In a medium bowl, whisk eggs, water, salt, and pepper.2. In a large skillet over medium heat, melt butter.

Kellogg’s Frosted Flakes PB&J Snack Bars
Servings: 20 Prep Time: 10 Cook Time: 10 Min. Chill Time: 2 Hr. What you need: + 3 Tbsp. butter or margarine + 30 regular marshmallows OR 3 c. miniature marshmallows + 1 c. creamy peanut butter + 1/4 c. strawberry jelly or grape jelly + 4 c. Kellogg’s Frosted Flakes cereal + 1/2