Servings: 32 Prep Time: 10 Min. Cook Time: 20 Min. What you need: + 1 pkg. (8 oz.) cream cheese, softened+ 1/2 c. blue cheese salad dressing+ 1/2 c. any flavor Frank’s RedHot sauce+ 1/2 c. Bleu cheese crumbles or shredded mozzarella cheese+ 2 cans (12.5-oz. ea.) Swanson Premium White Chunk Chicken Breast in Water, drained+ assorted fresh vegetables and crackers What to do: 1. Stir

Servings: 10 Prep Time: n/a Cook Time: 20 Min. What you need: + 1 c. mayonnaise+ 3 Tbsp. sriracha+ 1 tsp. garlic powder+ 1/4 tsp. paprika+ 10 egg roll wrappers+ 1 (8-ounce) block Havarti cheese, cut into 5 long slices, then in half lengthwise (like a spear)+ 1 (24-ounce) jar dill pickle spears, drained and blotted dry+ 2 c. oil for frying What to do: 1. In a

Servings: 48 Prep Time: 10 Min. Cook Time: n/a Chill Time: 1 Hr. What you need: + 2-8 oz. pkgs. light cream cheese, softened+ 3 Tbsp. Florida lemon juice+ 2 Tbsp. grated Florida onion+ 2 Tbsp. milk+ 1 tsp. hot pepper sauce+ 3 c. flaked smoked Florida mullet meat+ 3 Tbsp. chopped Florida parsley+ paprika+ crackers What to do: 1. Combine the cream cheese, lemon juice, grated onion, milk and hot

Servings: 10 Prep Time: 15 Min. Cook Time: 22 Min. What you need: (click + to add ingredients to your shopping list) + 1 Tbsp. vegetable oil+ 1 scallion, chopped+ 1/2 c. finely diced red bell pepper+ 4 c. chopped kale+ 3 c. shredded or grated sweet potato+ 1/2 c. crushed pineapple in juice, not drained+ 2 c. shredded cooked chicken+ 1/2 c. cooked brown rice+ 1/8 tsp. cayenne