Servings: 48 
Prep Time: 10 Min. 
Cook Time: n/a 
Chill Time: 1 Hr.

What you need:

+ 2-8 oz. pkgs. light cream cheese, softened
+ 3 Tbsp. Florida lemon juice
+ 2 Tbsp. grated Florida onion
+ 2 Tbsp. milk
+ 1 tsp. hot pepper sauce
+ 3 c. flaked smoked Florida mullet meat
+ 3 Tbsp. chopped Florida parsley
+ paprika
+ crackers

What to do:

1. Combine the cream cheese, lemon juice, grated onion, milk and hot pepper sauce; whip until smooth and fluffy. Stir in fish and parsley. Form into a ball and sprinkle with paprika. Cover and chill for 1 hr. Serve with crackers.

Yield
3 cups or 48 tablespoon-size servings

Nutritional information:

Calories: 31; Calories From Fat: 16; Total Fat: 2g; Saturated Fat: 1g; Cholesterol: 10mg; Total Carbs: 1g; Protein: 3g;

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing